Ingredients
4 mangoes
600ml water
mint
paddle pop sticks
ice block moulds
Makes: | 4 |
Prep time: | 15 minutes |
Cooking time: | Overnight |
Method
1. Peel and blend mango, mint and water.
2. Pour into moulds and set with sticks.
Great for kids around the BBQ
Created by Carl Mitaros of Reserve Restaurant
