3 mangoes (diced)1 red onion2 red capsicums2 green capsicumsSaucesweet chilli saucechopped coriandersesame seeds
10 Skewers
15 minutes
12 minutes on a hot BBQ
1. Cut all the vegetables into 1.5cm cubes and stick alternately onto skewers.
2. Char-grill on bbq until soft and lightly coloured
For the Sauce
3. Combine with chopped coriander and sesame seeds.
Created by Carl Mitaros of Reserve Restaurant
