2 mangoes1 punnet cherry tomatoes200g soft goats cheese (deli or supermarkets)1 bunch basil2 sheets of puff pastry2 tbs olive oilsalt and pepper
8 tarts
15 minutes
20 minutes
1. Cut puff pastry sheets into 4 even squares and bake them at 180 degrees until golden.
2. Meanwhile slice mango and ½ cherry tomatoes and pick basil, mix together in a bowl, season and add olive oil.
3. Once the pastry has cooled slightly push them in the middle and add the mango mix, crumble goats cheese over and serve.
Created by Carl Mitaros of Reserve Restaurant
