Ingredients
1 mango
½ iceberg lettuce washed
400g washed and peeled king prawns
1 avocado cut into quarters
1 lime, cut in half
ranch dressing to serve
Makes: | 2 serves |
Prep time: | 5 minutes |
Cooking time: | 0 minutes |
Method
1. Divide the lettuce into 2 serving bowls. Top with the prawns, avocado and mango.
2. Garnish with fresh lime and serve with dressing.
Serving suggestion
In place of the ranch dressing combine the juice from half a lemon, ¼ cup olive oil, a pinch of salt and sugar then drizzle over the salad just before eating.
