2 x 250g chicken breasts2 mangoessalt and pepper200g frozen spinach (thawed and diced)1 pack filo pastry200g butter (melted)
10 triangles
25 minutes
20 - 30 minutes
1. Dice chicken, mango and spinach, season with salt and pepper. Lay one sheet of filo on the bench, brush with butter, add another sheet, cut in half.
2. Spoon some mix into one corner and fold into triangles, seal with butter
3. Bake in oven at 170 degrees for 20-30 mins or until golden brown.
Created by Carl Mitaros of Reserve Restaurant
