3-4 mangoes, sliced1 cup coconut milk2 eggs1 tbsp honey2 tsp vanilla1½ cups self-raising flourpulp from 4-6 passionfruit (or 1 x 170g tin passionfruit pulp)
4 - 6 serves
5 minutes
15 minutes
1. In a bowl, combine the milk, eggs, honey and vanilla. Add the flour and mix to form a smooth batter.
2. Cook pancakes in a non-stick pan sprayed with a little vegetable oil.
3. Serve immediately topped with sliced juicy mangoes and passionfruit.
