4 mangoes cut into large quarters1 whole store bought barbequed chicken4-6 lebanese cucumbers slicedsweet chilli sauce to serve½ cup chopped roasted cashew nuts to serve
4 serves
5 - 10 minutes
0 minutes
1. Divide up the barbecued chicken into portions and arrange onto serving plates with the mango quarters and sliced cucumbers.
2. Drizzle over sweet chilli sauce and sprinkle with roasted cashew nuts.
Enjoy!
