1L soda water2 Mangoes 1 bottle ginger cordial2 limes
1.5 Litres
10 minutes
0 minutes
1. To make the mango puree, peel and dice ripe mangoes and blend until smooth.
2. Pour soda water into a large jug and add mango puree.
3. Stir and add ginger cordial to taste.
4. Cut limes into wedges and serve with each glass
Created by Carl Mitaros of Reserve Restaurant