1L waterlemon juice3 teabags2 mangoes2 tbs sugar
4
10 minutes
0 minutes
1. Boil water, add tea bags, let steep for 10mins.
2. To make the mango puree, peel and dice ripe mangoes and blend until smooth.
3. Remove Teabags, cool, Add Mango Puree.
4. Add Lemon Juice to taste.
Created by Carl Mitaros of Reserve Restaurant