1kg prawns (cooked)1 mango pureed1 cup plain yoghurtsalt and pepper1 tsp tabasco sauce1 iceberg lettuce
2 drinks
10 minutes
0 minutes
1. Mix mango puree, yoghurt, tabasco and salt and pepper.
2. Peel prawns, thinly slice lettuce.
3. Arrange lettuce on plate and add prawns, spoon on sauce.
Created by Carl Mitaros of Reserve Restaurant
