In Australia mangoes are grown in the tropical and sub-tropical regions of the Northern Territory, Queensland, New South Wales and Western Australia. Production starts in the Northern Territory and Western Australia in September, followed by Queensland's dry tropical regions in mid November, Mareeba/Dimbulah in early December, Central Queensland in late December, and South East Queensland and Northern New South Wales in early January. Queensland has the largest production of all states. The mango harvest is made up of several varieties “Kensington Pride” is the most common (70%), followed by Calypso (8%) and “R2E2” (6%). Eighty percent of harvested mangoes are sold as fresh produce and 20% are processed. Of the fresh fruit, 90% is sold on the Australian domestic market and 10% is exported overseas.